331 NE 44th St, Oakland Park, FL 33334 (954) 351-0792
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    • Menus

    Salvadorian Apps

    First basket of chips and salsa is complimentary

    • (2) Sweet Plantain Empanadas

      $6.50

    • Chicken Tamales (2)

      $7

    • Sweet Corn Tamales (2)

      $6.50

    • Sweet Fried Plantains with Salvadoran Crema

      $8.50

    • Salvadoran Combo #1

      (1) Chicken Tamale, (1) Sweet Corn Tamale, (1) Pupusa, Fried Yuca, Salvadorian cream and cheese, pickled cabbage, red sauce, and our spicy salsa verde on the side

      $13

      Add grilled steak, grilled chicken, or fried pork chunks $3

    • Salvadoran Combo #2

      (2) Crispy Chicken Tacos, (1) Pupusa, Fried Yuca. Choice of steak or chicken or pork chunks. Served with Salvadorian cream and cheese, side of refried beans, pickled cabbage, red sauce, and salsa verde sauce

      $14.50

    • Yuca Con Chicharron

      Fried or boiled yuca. Garnished with our pickled slaw, red tomato sauce, cotija cheese, and fried pork chunks

      $8.50

    • Masa de Puerco appetizer

      Fried pork chunks with sautéed onions , salt, and pepper

      $9

    • house salad

      regular garden salad with creamy ceacer dressing on side

      $4.99

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Breakfast

    All breakfast dishes EXCEPT the breakfast burritos and tacos, chilaquiles, are served with refried beans, sweet plantains, cream, Salvadoran cheese, and 2 tortillas

    • Chorizo & Egg Burrito

      A warm flour tortilla filled with 2 eggs scrambled with chorizo, onions, peppers, tomatoes, and refried beans

      $8.50

    • Steak & Egg Burrito

      A warm flour tortilla filled with 3 eggs scrambled with steak, onions, peppers, tomatoes, cheese, and refried beans

      $9.50

    • Three Breakfast Tacos

      3 handmade tortillas with scrambled eggs, refried beans, salsa, and cheese. Served with our famous salsa verde

      $8.50

    • Ham & Eggs

      2 eggs cooked your way with grilled ham

      $10

    • Chorizo & Eggs

      2 scrambled eggs with Mexican chorizo

      $10

    • Huevos Rancheros

      2 fried eggs topped with our made to order ranchero sauce

      $9.50

    • Salvadoran Breakfast

      2 eggs cooked your way with choice of steak or grilled chicken

      $11

    • Chilaquiles with 2 Eggs

      Crispy corn tortillas smothered in a green tomatillo sauce. Topped with 2 eggs cooked your way, Mexican crema, and cotija cheese. Served mild or spicy

      $9.50

    • Chilaquiles with 2 Eggs & Steak

      $11

    • Divorced Eggs / Huevos Divorciados

      Two fried eggs cooked your way. Garnished with red and green sauce side by side

      $10.50

    • avocado toast

      two mexican telera bread toasted with avocado medium fried egg on top garnished with fresh cotija cheese

      $10

    • Breakfast pupusa

      built from the bottom up with refried beans our home made pickleled cabage {curtido} Two fried eggs red sauce and fresh cotija cheese

      $10

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Mexican Apps

    First basket of chips and salsa is complimentary

    • Cheese Quesadilla / Quesadilla de Queso

      served with our home made spicy green tomatillo and avocado sauce, sourcream and pico de gallo

      $8

      add sauted vegetables $1

    • Steak & Vegetable Quesadilla

      Sautéed green peppers, onions & tomato

      $9.75

    • Cheese Nachos / Nachos de Queso

      $8.50

    • Super Nachos

      Topped with refried beans, cheese. Garnished with lettuce, sour cream, pico de gallo, guacamole, and pickled jalapeños

      $9

    • Chicken or Beef Nachos

      Topped with cheese. Garnished with lettuce, pico de gallo, sour cream, and pickled jalapeños

      $9.50

    • crab Nachos

      topped with lettuce,sourcream,guacamole,jalapenos

      $13

    • Guacamole & Chips

      $7

    • Melted Cheese with Chorizo Dip / Queso Fundido con Chorizo

      Chorizo and cheese dip made to order, served with chips

      $7.50

    • Authentic Mexican Quesadillas (3) / Quesadillas Mexicanas

      Fried corn tortillas stuffed with cheese, steak, or chicken. Garnished with lettuce, pico de gallo, cotija cheese, and Mexican crema

      $9.50

    • Tostadas

      Fried corn tortilla layered from the bottom up with refried beans, chicken, steak, al pastor or chorizo, lettuce, pico de gallo, cotija cheese, and Mexican crema

      Each $3.95

      Shrimp or Mahi each $4.75

      Avocado $1

    • mexican street corn

      $4

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Our fajitas are served with fresh home made corn tortillas or flour tortillas lettuce,sourcream,cheese,guacamole and pico de gallo all on the side

    Sizzling Fajitas

    Our fajitas are served with corn or flour tortillas with sauteed green peppers, onions, and tomatoes. Served with a side of pico de gallo, sour cream, guacamole, lettuce tomatoes, and cheese

    • Vegetable Fajitas

      $11

    • Chicken Fajitas

      $12.50

    • Steak Fajitas

      $14.50

    • Steak & Chicken Fajita

      $16.50

    • Seafood Fajitas

      Shrimp & Mahi Mahi

      $18

    • Supreme Fajitas

      Chicken, steak & shrimp

      $18

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Soups & Salads

    Served on Monday, Tuesday, and Thursday

    • Chicken Soup / Sopa de Pollo

      Available Monday through Thursday served with rice and 1 corn tortilla upon request

      Small $7

      Large $9

    • Short Rib & Vegetable Soup

      available friday,saturday,and sunday served with rice on the side and 1 corn tortilla upon request

      Small $8

      Large $10

    • Beef Tripe Soup / Mondongo

      available saturday and sunday only ,served with rice on the side and 1 corn tortilla upon request

      Small $8.50

      Large $10.50

    • Seafood Soup / Sopa de Mariscos

      available any day just allow at 25 minutes to make it is made to order every time served with side of rice and 1 corn tortilla upon request

      Small $13

      Large $17.50

    • El Guanaco Salad

      Mixed iceberg lettuce with romaine lettuce, tomatoes, green peppers, red onion, cucumber, avocado slices, Mexican blend cheese, and crispy corn tortilla chips

      $9.95

      With chicken $11.50

      With shrimp, Mahi Mahi, or grilled steak $13

    • Caesar Salad

      $9

      With chicken $11

      With grilled shrimp or Mahi $13

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Pupusas

    What is a Pupusa?
    A pupusa is a traditional Salvadorian dish made of a hand-made corn tortilla stuffed with your choice of shredded pork, chicken, steak, or shrimp with melted cheese

    • Shrimp & Cheese

      Each $4

    • Pork Only / Solo Chicharron

      Each $3

    • Cheese Only / Solo Queso

      Each $3

    • Cheese with Pork, Chicken, or Steak

      Each $3

    • Cheese & Beans

      Each $3

    • Loroco and Cheese

      Loroco is a flower imported from El Salvador, chopped and mixed with cheese

      Each $3

    • Pork with Beans & Cheese

      Each $3

    • Jalapeño & Cheese

      $3

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Mexican Entrées

    Served with refried beans, rice and our famous salsa verde / green tomatillos and avocado sauce (spicy)

    • Three Chicken Tacos

      Garnished with onions and cilantro

      $9

    • Three Steak, Chorizo, Al Pastor, or Carnitas Tacos

      Garnished with onions and cilantro

      $11

    • Three Mahi Mahi or Grilled Shrimp Tacos

      Garnished with pico de gallo, lettuce, avocado, onions, and cilantro

      $13

    • Three Beef Tongue Tacos

      Garnished with onions & cilantro

      $14.50

    • Trio Mexican Enchiladas with Red Sauce or Salsa Verde

      One steak, one chicken & one cheese enchilada. Served with a side of guacamole & pico de gallo

      $13

    • Stuffed Poblano Pepper / Chile Relleno

      A poblano pepper stuffed with steak, vegetables, and cheese. Topped with ranchero sauce and cotija cheese. Served with rice, black beans, salad, or fried plantains

      $13

    • El Guanaco Mexican Combination

      (1) Taco, (1) Tostada and (1) Cheese Enchilada

      $11.50

    • Chicken or Steak Milanesa

      Pounded thin and breaded. Deep-fried and served with rice, black beans, and plantains

      $14.50

    • Steak or Chicken Sopes

      Three thick corn tortillas topped with refried beans, steak or chicken, lettuce, tomatoes, cotija cheese, and crema

      $13

    • Two Chipotle Chicken Enchiladas

      served with brice and beans and our famous homemade spicy green tomatillo and avocado sauce on side

      $9.50

    • Mole Chicken Enchiladas

      (3) chicken enchiladas smothered with our mole sauce. Garnished with diced onions, cotija cheese, crema, and pico de gallo

      $14

    • Crispy Tacos / Tacos Dorados

      Four crispy tortillas filled with chicken or steak. Topped with refried beans, crema, lettuce, and cotija cheese

      $9.50

    • Chimichanga

      Our signature chipotle chicken, steak, or carnitas burrito deep-fried then smothered with red or green tomatillo sauce and cheese. Garnished with sour cream and pico de gallo

      $13.50

      Add side of guacamole $1

    • Mexican Torta / Torta Mexicana

      Choice of steak, grilled chicken, chorizo, or al pastor on a telera bread roll with mayo, refried beans, lettuce, tomatoes, avocado slices, onions, and pickled jalapeños. Served with French fries

      $11.50

    • mole chicken/pollo en mole

      delicious chicken breast smothered with our home made red mole poblano ,served with rice and refried beans

      $13

    • chipotle chicken flautas

      2 8' flour tortillas stuffed with our chipotle chicken then deep fried and topped with guacamole lettuce cotija cheese and crema

      $12.50

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    our signature burritos start with a 12' flour tortilla sour cream cheese,grilled onions,green peppers,and tomatoes, picodegallo rolled in to a burrito than grilled untill golden served with rice and refried beans and our spicy green sauce on side

    Burritos

    Our signature burritos start with a 12" flour tortilla filled with sauteed onions, peppers, sour cream, cheese & pico de gallo. Then grilled until golden

    • Signature Burritos

      Chipotle Chicken $10

      Steak $12

      Carnitas $11

      Grilled Shrimp or Mahi $14

    • grilled chicken burrito

      $12

    • skirt steak burrito

      $18

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages. 

    kids menu includes apple juice, can sprite or botled water only

    Young Amigos

    Kids menu for kids 10 & under. All served with rice & beans or french fries

    • Aunt - Chilada (2)

      Cheese enchiladas

      $7.50

    • Queso - Dias

      (1) Flour tortilla filled with cheese

      $7.50

    • Cha - Cha Chicken

      Grilled chicken breast

      $8.50

    • Baby Carne Asada

      Grilled steak

      $8.50

    • Chicken Fingers

      $8

    • Bean & Cheese Burrito

      $7.50

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Spanish Entrées

    All Spanish entré es are served with rice, black beans, sweet plantains, or a small salad with one corn tortilla. Each additional tortilla 25¢

    • Grilled Chicken Breast / Pollo A La Plancha

      Grilled chicken garnished with grilled onions

      $13

    • Fried Chicken Chunks / Chicharrones de Pollo

      Chicken chunks marinated in bitter orange, black pepper & spices

      $12

    • Grilled Salvadoran Steak / Carne Asada

      Grilled steak served with pico de gallo

      $13.50

    • Salvadoran Steak in Red Sauce / Bistec de Res

      Steak with sautéed onions, peppers, and tomatoes in a red sauce

      $14

      Add serrano peppers $1

    • Grilled Steak with Sauteed Onions / Bistec de Encebollado

      Grilled steak with sautéed onions

      $13

    • Beef Tongue Steak / Bistec de Lengua

      Beef tongue steak sauteed with onions, peppers & tomatoes

      $17.50

    • Grilled Pork Chops / Chuletas de Puerco

      Garnished with grilled onion

      $11.50

    • Churrasco Steak

      Steak with cilantro chimichurri sauce

      $18.50

    • Surf & Turf / Mar y Tierra

      Grilled NY steak with grilled jumbo shrimp

      $19

    • Masas de Puerco / Fried Pork Chunks

      Sautéed in bitter orange with salt and pepper. Garnished with grilled onions

      $13

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Vegetarian

    Served with refried beans & rice and our spicy green tomatillos sauce.

    • Vegetable Quesadilla

      Sautéed onions, tomatoes, peppers, and zucchini with a side of sour cream & pico de gallo

      $11

    • Vegetable Burrito

      12" flour tortilla filled with sautéed onions, peppers, tomatoes, zucchini & cheese. Served with pico de gallo & sour cream

      $10

    • Two Cheese Enchiladas

      $9

    • Vegetarian Sopes

      Three thick corn tortillas deep-fried & topped with refried beans, sautéed vegetables, lettuce, tomatoes, cotija cheese & crema

      $12.50

    • Two Cheese Pupusas

      Served with pickled cabbage and red sauce

      $9

    • Two Vegetarian Tostadas

      Two fried & crispy corn tortillas topped with vegetables, refried beans, cotija cheese, lettuce & crema

      $10

    Seafood

    • Three Mahi Mahi Fish Tacos

      $13

    • Three Crab Enchiladas

      Topped with red or green tomatillo sauce and melted cheese

      $17

    • Crab & Shrimp Burrito

      12" flour tortilla stuffed with real crab & shrimp sautéed in our special sauce. Topped with green tomatillo sauce, sour cream & guacamole. Served with rice and refried beans

      $18.50

    • Shrimp or Mahi Mahi Fish Burrito

      12" flour tortilla filled with shrimp or Mahi Mahi, sautéed onions, peppers, tomatoes, lettuce, sour cream, pico de gallo, cheese & a side of guacamole. Served with rice & refried beans

      $15

    • Shrimp or Mahi Mahi Fish Quesadilla

      With vegetables

      $13.50

    • Deviled Shrimp / Camarones A La Diabla

      Shrimp grilled with chili flakes

      $17

    • Creole Shrimp / Camarones Criollos

      Sautéed shrimp simmered in white wine, garlic, butter, onions, peppers & tomatoes. Served with rice, black beans, sweet plantains, or side salad

      $17

    • Garlic Shrimp / Camarones Al Ajillo

      Sautéed shrimp simmered in white wine, garlic, butter sauce. Served with rice, black beans, sweet plantains, or side salad

      $17

    • Pan Sautéed Tilapia / Filete de Tilapia

      Served with rice, black beans, plantains, or side salad. Garnished with pico de gallo

      $13

    • Whole Fried Tilapia / Mojarra Entera Frita

      Served with rice, black beans, sweet plantains, tostones, or side salad

      $17.50

    • 2 ceviche tostadas

      $10.99

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

    Desserts

    • Flan

      $4

    • Coconut Flan

      $4

    • Tres Leches

      $3.50

    • Sweet Plantain Empanadas (2)

      $6.75

    Beverages

    Fresh homemade juices. All flavors may not be available every day. Please ask your server for daily juice availability. For (no ice) add 50¢

    • Horchata, Pineapple, Cantaloupe, Tamarind, Passion Fruit & Chia Seed

      $3.75

    • Can Soda

      $2

    • Mexican Bottled Soda

      $2.50

    • Bottled Water

      $1.50

    • Sparkling Water

      $2.75

    Specialty Coffees

    • Cappuccino

      $2.85

    • Café con Leche

      $2.75

    • Espresso

      $2.25

    • Cortadito

      $2.25

    • American Coffee

      One free refill

      $1.75

    • Fresh Brewed Iced Tea

      Free refills

      $2.75

    Margarita

    • House Margarita

      $7

    • Passion Fruit Margarita

      $7

    • Sangria

      Glass $5

      ½ Carafe $10.50

      Full Carafe $17

    *Must be 21 and over to consume alcoholic beverages.

    Sides / A La Carte

    • Steak, Chicken, Chorizo, Carnitas or Al Pastor Tacos

      Each $2.75

    • Beef Tongue Taco

      Each $4.50

    • Shrimp or Mahi Mahi Taco

      $4.75

    • Chicken Tostada

      $3.95

    • Steak Tostada

      $4.25

    • Shrimp or Mahi Mahi Tostada

      $4.75

    • Chicken Tamale

      $3.50

    • Sweet Corn Tamale

      $3.25

    • Yuca (Fried or Boiled)

      $3

    • Rice

      $2.75

    • Black Beans

      $2.75

    • Refried Beans

      $2.75

    • Guacamole

      $6

    • French Fries

      $3.50

    • Fresh Handmade Tortillas (3)

      $1

    • Fried Plantains

      $3.50

    • Tostones

      $3

    • Sour Cream

      $1

    • Cheese

      $2

    • Extra Salsa (Fresh)

      $2

    • Extra Chips

      $2.50

    • Guacamole & Chips

      $7

    • Chorizo & Cheese Dip

      $7.50

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages. 

    $10 Lunch Specials

    Dine-In Only

    Monday - Friday
    11am - 3pm ONLY

    Includes a non-alcoholic beverage. Sweet or unsweetened iced tea, can of coke, sprite, diet coke, or bottle water. All specials are served with 2 sides. Rice, refried beans, black beans, or salad.

    • Pollo A La Plancha

      Grilled chicken breast. Garnished with sautéed onions

    • Tilapia Filet

      Tilapia grilled. Garnished with pico de gallo

    • Steak or Chipotle Chicken Burrito

      Served with a side of our homemade green tomatillo sauce

    • 3 Steak, Chipotle Chicken, Carnitas, or Al Pastor Tacos

      Served with a side of our homemade green tomatillo sauce

    • 3 Mahi Mahi Fish Tacos

      Garnished with lettuce, pico de gallo, and a side of avocado. Served with a side of tomatillo sauce

    • El Guanaco Combo #1

      1 taco, 1 tostada with your choice of meat & 1 cheese enchilada. Served with a side of our spicy tomatillo sauce

    • Chile Relleno

      Stuffed poblano pepper with chopped beef & cheese. Garnished with our homemade red sauce, cotija cheese & crema

    • Bistec Encebollado

      Grilled steak with sautéed onions

    • 2 Chicken, Steak, or Cheese Enchiladas

      Topped with red or green sauce. Garnished with lettuce, cotija cheese, crema & tomato

    • Chicharrones de Pollo

      Fried chicken chunks

    • Fried Pork Chunks / Masa de Puerco

      With sautéed grilled onions

    Advisory: Raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. *Prices subject to change without notice. *Must be 21 and over to consume alcoholic beverages.

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